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Trout, Fennel & Potato Bake with Gremolata
Recipes

Trout, Fennel & Potato Bake with Gremolata

Prep time
10 min
Serves
2
Cook time
15 min
Category
Main

Our friend Rachel (on Instagram @rachelbies_) thought up this delicious mix!

INGREDIENTS

Main Dish:

  • 1 large filet of trout (or your fav fish)
  • 1 bag, small mini potatoes, halved
  • 1 onions, sliced thinly
  • 1 fennel, sliced thin-ish
  • Olive oil
  • 1 tbsp dried basil

Gremolata:

  • Lemon skin chopped
  • Lemon juices
  • 1-2 garlic cloves, chopped fine
  • Olive oil
  • Handful parsley, chopped
  • Sea salt and pepper

DIRECTIONS

  1. Preheat oven to 400F
  2. Dry fish and lay on sheet pan
  3. Toss veggies in olive oil, basil + sea salt. Throw on tray.
  4. Cook until fish is desired texture. *if needed remove fish and keep baking veggies for extra crisp!
  5. Serve with a big 🥗 or some sautéed kale for a perfectly delightful meal
  6. BONUS: leftovers, chop up. Add some hard boiled eggs, mayo, lemon, herbs = DREAMY POTATO SALAD 🤤

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