From our friend Sylvia at the Silly Kitchen!
INGREDIENTS
- Thawed Arctic Char Fillets
- 2 Cloves of Garlic
- 1 1/2 Tbsp Teriyaki
- 1 Tbsp Soy
- 1 lemon
- Olive Oil
- Salt and Pepper
DIRECTIONS
- Preheat Over to 400F
- Mix Soy, Teriyaki and Garlic (minced) and brush over fish
- Clean and Chop asparagus, drizzle with Olive Oil and season with S&P.
- Bake for 15-18 Minutes.
- Squeeze lemon onto whole pan after baking is complete.
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