Fish facts

We at Springhills have let this slide for far too long… Fish are our friends. Not our punchline. 🤣🐟 Here are 7 ways you might be low-key insulting our...

When you buy fish, you probably expect the label to match what’s actually on your plate. But according to a national study by Oceana Canada, nearly HALF of seafood...

Less than 5% of farmed fish worldwide is eco-certified. That statistic alone raises an important question: do you know how your fish was raised? Eco-certification isn’t a trend or...

For our family, ethical fish farming is not a marketing trend. It has been our way of life for over 50 years. We are second-generation fish farmers, and our...

When other fish farmers visit Springhills, they’re often surprised by how much our fish swim. It’s not unusual for them to stand at the edge of one of our...

Most people know that fish are “good for you” because of omega-3 fatty acids. But what exactly are omegas, why are they important, and is there really a difference...

The team at Springhills turned fish biology into personality profiles, and we’ve been laughing for days! Disclaimer: the results are uncomfortable accurate and may cause spontaneous self reflection. Rainbow...

Rise and slime, it’s Springhills time! You might not love fish slime, but it’s a multifunctional marvel of nature! Here’s why we (and our fish) think it’s slick: Fast...

There were 1,065 lakes and rivers stocked with fish in Ontario last year — and no, it’s not Mother Nature doing the work. Where do those “wild” fish come...

Springhills rainbow trout just got the highest score for ecological sustainability by Monterey Bay Aquarium’s Seafood Watch program. This puts Springhills among the most eco-friendly fish farms in the...

Sometimes we hear that our “genetically superior” farmed trout can escape and outcompete wild fish, but that’s HAKE news. Two reasons: 1. Government-led hatcheries release about 1 million rainbow...