Rainbow Trout with Mango Salsa

This recipe is mango-nificent! 🥭 Our new friend Mirna ( @yalla.lets.eat ) created this tropical blend just in time for winter.

INGREDIENTS

Mango Salsa:

• 1 mango diced
• 1/2 cup cherry tomatoes diced
• 1/3 cup red onions chopped
• 1/2 cup fresh cilantro chopped
• 1 lime
• 1 tbs olive oil
• Salt and pepper

Trout:

• 2 trout filets
• 2 cloves garlic crushed
• 1/4 cup olive oil
• Salt and pepper

DIRECTIONS

1. Salsa: Dice and chop salsa ingredients, and mix all together. Set aside until the fish is cooked.
2. Trout: Mix olive oil, garlic, salt and pepper and divided onto the two rainbow trout filets.
3. Place onto lined tray with parchment and bake at 350 degrees for 15 – 20 minutes depending on the thickness of the fish.
4. Top with the mango salsa and ENJOY with your favorite side.