Pineapple Pickerel Burgers

This is a favourite of ours at the farm. We add melted cheese, grilled pineapple, green slaw and an aoili for a succulent treat!

INGREDIENTS

• 8 pickerel burger patties (2 packs)
• One cored and skinned pineapple
• Fish seasoning
• Olive oil
• Green slaw — pre-made from the store, or make your own: https://food52.com/…/31608-green-cabbage-slaw-krautsalat
• Aioli — You can also get pre-made mixes using chipotle or lemon-dill, or make your own: https://www.spendwithpennies.com/chipotle-aioli/

DIRECTIONS

1. Cut a pre-cored pineapple into 1/4″ slices.
2. Brush oil generously on the pineapple and the frozen pickerel patties. Sprinkle some fish seasoning on the burgers for some added kick.
3. 2. Heat your barbecue to medium-high. Throw on the pineapple and pickerel patties. Grill for 4 – 5 minutes, and then flip.
4. Place thin slices of havarti on top of the pickerel fillets. Grill the patties and pineapple for another 4 – 5 minutes, and remove.
5. Prepare any green slaw. We buy pre-made broccoli, kale or cabbage slaw from the store, or make our own.
6. Get your aioli ready.
7. Stack the pickerel burgers with the pineapple first, then pickerel, then aioli, and slaw. It’s a-trout-ciously good!