Maple Mustard Pickerel

From our friend Sylvia at the Silly Kitchen!

INGREDIENTS

• 2 Pickerel (sometimes call Walleye) Fillets (thawed)
• 2 Tbsp. Mustard (Dijon works great!)
• 1 Tbsp. Olive Oil
• A good Drizzle of Maple Syrup (depending how sweet you want it)
• Salt & Pepper
• Dry Parsley flakes to finish

DIRECTIONS

1. Mix together until fully blended. Put Fillets onto baking tray. Pour mixture over fillets. Bake in 400 Degree oven for 18-20 mins.

Here’s a 45-second how-to video!