Smoked Trout Dip – Maple Punches

Individual (225g) — $12
Bulk box (10 x 225g) — $100

Your next dinner party will pull punches with Springhills new smoked trout dip.

Maple Punches is our newest recipe and it combines our oldest favourites: smoked trout and maple syrup. It’s a delicious creamy and sweet spread everybody will love. Serve with crackers, vegetables, sandwiches and more.

BEst Aquaculture Practices and Ocean Wise Logos
So fresh it’s frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within one week of thawing.

Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), cream cheese (milk, cheese cultures, salt, guar gum), sour cream (cultured cream, enzymes), brown sugar, 35% whipping cream, maple extract (alcohol, maple concentrate, caramel color)

Box Size
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So fresh it’s frozen. We humanely harvest, fillet, individually vac-pack and freeze within a day. Stays fresh for 6 months. Read reviews

Each 5lb fish box has 6 – 9 fillets and realistically feeds 12 individual meals.

Each 10lb fish box has 12 – 18 fillets for about 25 meals.

Easy and healthy meals. Our mother offers some simple tips she’s learned cooking fish and seafood for over 25 years, and shares her favourite recipes too.

Free delivery on orders over $50 for most of Ontario.
or we kindly ask $15 for delivery. More on deliveries.