Smoked Trout Dip – Sunday Brunch Lemon-Dill

Individual (225g) — $12
Bulk box (10 x 225g) — $100

Make your next brunch a trout-al hit with Springhills new smoked trout dip.

The Sunday Brunch dip is our favourite family recipe to serve for guests. It’s the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more.

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So fresh it’s frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within two weeks of thawing.

See ingredients and nutritional information.

Contains: Fish, Milk

Box Size
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So fresh it’s frozen. We humanely harvest, fillet, individually vac-pack and freeze within a day. Stays fresh for 6 months. Read reviews

Each 5lb fish box has 6 – 9 fillets, unless otherwise noted, and realistically feeds 12 individual meals.

Each 10lb fish box has 12 – 18 fillets, unless otherwise noted, for about 25 meals.

Easy and healthy meals. Our mother offers some simple tips she’s learned cooking fish and seafood for over 25 years, and shares her favourite recipes too.

Free delivery on orders over $60 for most of Ontario.
or we kindly ask $15 for delivery. More on deliveries.