Smoked Trout Dip – Sunday Brunch Lemon-Dill
Individual (225g) — $12
Bulk box (10 x 225g) — $100
Make your next brunch a trout-al hit with Springhills new smoked trout dip.
The Sunday Brunch dip is our favourite family recipe to serve for guests. It’s the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more.
So fresh it’s frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within one week of thawing.
Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), yogurt (cultured pasteurized nonfat milk, live and active cultures), cream cheese (milk, cheese cultures, salt, guar gum), lemon juice, black pepper, dill, chives
Contains: Fish, Milk
So fresh it’s frozen. We humanely harvest, fillet, individually vac-pack and freeze within a day. Stays fresh for 6 months. Read reviews
Each 5lb fish box has 6 – 9 fillets and realistically feeds 12 individual meals.
Each 10lb fish box has 12 – 18 fillets for about 25 meals.
Easy and healthy meals. Our mother offers some simple tips she’s learned cooking fish and seafood for over 25 years, and shares her favourite recipes too.
or we kindly ask $15 for delivery. More on deliveries.