Smoked Trout Dip – Yo Mama’s Sriracha Cheddar
Individual (225g) — $12
Bulk box (10 x 225g) — $100
Make your next charcuterie board a fin-tastic hit with Springhills new smoked trout dip.
Yo Mama’s dip is an old family recipe that combines your favourite smoked trout with sriracha and cheddar. It’s the perfect creamy blend of sweet and heat for every palate. Serve with crackers, vegetables, sandwiches and more.
So fresh it’s frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within one week of thawing.
Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), cream cheese (milk, cheese cultures, salt, guar gum), sour cream (cultured cream, enzymes), cheddar (milk, cultures, salt, enzymes, annatto (color)), lemon juice, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spice, flavours), jalapeno peppers, distilled vinegar, brown sugar, garlic, salt
Contains: Fish, Milk, Gluten
So fresh it’s frozen. We humanely harvest, fillet, individually vac-pack and freeze within a day. Stays fresh for 6 months. Read reviews
Each 5lb fish box has 6 – 9 fillets and realistically feeds 12 individual meals.
Each 10lb fish box has 12 – 18 fillets for about 25 meals.
Easy and healthy meals. Our mother offers some simple tips she’s learned cooking fish and seafood for over 25 years, and shares her favourite recipes too.
or we kindly ask $15 for delivery. More on deliveries.
