Articles

Arlen and I swore we’d NEVER be fish farmers when we both left home at 18. Back then, our family had just one farm. It was the early days...

“But your farm could have an impact on the environment” Our farms do have an impact, but why do we assume that’s a bad thing? All the waters from...

Jeremy has been part of the Springhills family for over 10 years! He manages our Springhills farm near Chatsworth, where he lives with his wife Krista and two daughters....

Are you over-cooking your fish? If your fish feels dry, or even has the slightest rubbery texture, you might be leaving your fish in the oven for too long....

Our friends at the University of Guelph are doing a research trial with crickets in fish food. We’re looking to see how they affect fish growth, fish health and water quality...

We used to use automatic feeders on the farm, but a few years ago we switched mostly back to hand feeding. The littlest fish get fed every hour all...

Before it gets to your plate, fish often moves through a lot of hands. It’s imported and exported more than most other proteins, which means there are more chances...

Many of you have joined the fan club for pickerel since we began delivering it, so we thought we’d share a bit more about it! Pickerel (known to anglers...

We always find this funny, because ours don’t! In fresh water, a fish has a higher salt concentration than the surrounding water. So they absorb the water they need...

“It’s a huge honour to be recognized by our home community, though I must say it feels like I’m taking the credit for all the amazing work my family...

Nope, that was probably true like 20 years ago, but thanks to advances in feed science AND more sustainable ingredients, farmed fish are a super eco protein! A big...