Articles

When other fish farmers visit Springhills, they’re often surprised by how much our fish swim. It’s not unusual for them to stand at the edge of one of our...

When people hear “peat moss,” they usually think of gardening soil. But on our farm, peat has a very different purpose. It is part of how we keep our...

Most people know that fish are “good for you” because of omega-3 fatty acids. But what exactly are omegas, why are they important, and is there really a difference...

Strong water, strong fish! Or in Anishinaabemowin: Mshkoojiwon, Mshkoozii giigoonh! When we had farm hoodies made, we wanted to honour our incredible partners at Sheshegwaning First Nation — the...

When the temperatures rise, so do the stakes — and that’s when fish farmers activate stealth mode. At Springhills, hot weather isn’t just uncomfortable, it’s a serious challenge for...

At Springhills, we believe in leaving the planet better than we found it. That’s why we’re troubled by a growing trend in food policy: offshoring the environmental impact of...

Can fish farming be regenerative? We think so — and we’ve got 7 reasons why. You’ve probably heard about regenerative agriculture — farming that doesn’t just sustain the land,...

The team at Springhills turned fish biology into personality profiles, and we’ve been laughing for days! Disclaimer: the results are uncomfortable accurate and may cause spontaneous self reflection. Rainbow...

We just won Small Supplier of the Year from Loblaws! Our team was CAUGHT off guard when they shouted “Springhills!” from the microphone this week! We’re just small-town fish...

Rise and slime, it’s Springhills time! You might not love fish slime, but it’s a multifunctional marvel of nature! Here’s why we (and our fish) think it’s slick: Fast...

There were 1,065 lakes and rivers stocked with fish in Ontario last year — and no, it’s not Mother Nature doing the work. Where do those “wild” fish come...