Turbot (Greenland Halibut)
Taster pack (2lb) — $42
Small box (5lb) — $100
Taste: Sumptuously moist and buttery flavour. Similar to Atlantic halibut, with smaller flake and fillet size.
Wild-caught using traditional methods by the Inuit fisherfolk of Pangnirtung, just off the coast of Baffin Island in Nunavut. It’s sourced through the social enterprise First Fish that re-invests profits back into Inuit communities.
Fishers travel across the frozen lakes on snow machines and use only nets and long lines to catch the fish through up to 8 feet of ice, for minimal disturbance to the environment.
All turbot is pinboned and frozen immediately after harvest, and is very rich in omega oils. Fillets are approximately 16 – 22oz (3-4 fillets in a 5lb box).
So fresh it’s frozen. We humanely harvest, fillet, individually vac-pack and freeze within a day. Stays fresh for 6 months. Read reviews
Each 5lb fish box has 6 – 9 fillets and realistically feeds 12 individual meals.
Each 10lb fish box has 12 – 18 fillets for about 25 meals.
Easy and healthy meals. Our mother offers some simple tips she’s learned cooking fish and seafood for over 25 years, and shares her favourite recipes too.
or we kindly ask $15 for delivery. More on deliveries.