Recipes

Rhubarb, and peas, and asparagus, oh my! 🌿🥬 Spring is when things really get rocking on the farm as we get ready for a busy summer ...

Roslyn Watkins created this recipe for FARM VIEW magazine, saying: "This simple lemon dill sauce will have your home smelling like your...

Kay (@forksandchopsticks) won SECOND PLACE in our annual Springhills Fish recipe competition with this delightful baked treat!...

Our friend Rachel (on Instagram @rachelbies_) thought up this delicious mix! INGREDIENTS Main Dish: 1 large filet of trout (or your fav...

Our friend Samina (@foodcreationsbysamina) created this simple and delicious recipe! INGREDIENTS Rainbow trout @springhillsfish 1/2 cup...

This recipe is mango-nificent! 🥭 Our new friend Mirna ( @yalla.lets.eat ) created this tropical blend just in time for winter....

From our friend Maha at @makedelicioushappen INGREDIENTS 2 large rainbow trout fillets, thawed 3 tbsp mayonnaise, divided 2 tbsp taco...

A local recipe from our friends at Men With Knives Catering in Collingwood and the Blue Mountains. INGREDIENTS 2oz blanched green beans 4...

The end of fall is one of our favourite times at Springhills, because we finally get to rest after a busy harvest season. 🍁 We start...

Our friend Chef Andrew Mavor in Stratford walks you through some easy ways to smoke trout and char at home using your barbecue, smoker or...

From our friend Sylvia at the Silly Kitchen!

From our friend Maha at @makedelicioushappen INGREDIENTS Fish Marinade: ¼ cup tahini 3 tbsp pomegranate molasses 3 tbsp extra virgin...

INGREDIENTS 2 skinless and pin-boned trout fillets rice 250g, cooked (100g uncooked rice will make this amount) spring onions 2, finely...

From our friend Chef Carey McLellan at the Red Bay Lodge Makes approx 2-3 cups Preheat oven to 350’F/177’C Ingredients: 1LB rainbow...

From our friend Chef Anne-Marie Todd-Mowat of Shoreline Cooking Studio Recipe: 2 grilled trout filets, flaked 1/4 cup chive cream cheese...

From our friend Anne-Marie Todd-Mowatt at Shoreline Cooking Studio in Southampton Makes 26 mini cakes 2 tablespoons unsalted butter 2...

From our friends over at FreshSpoke! INGREDIENTS: 2 trout fillets (Springhills Trout) 1 package olives (PachaMama) 2.5 tbsp oil 2...

From our friends at Foodland Ontario (link) Standing Time: 30 minutes, Grilling Time: 10 minutes Preparation Time: 30 minutes Serves: 6...

From our friends at Foodland Ontario (link) ​Chef Tawfik Shehata cooked this up at the Toronto Sportmans Show and we were instant fans....

From our friends at Foodland Ontario (link) Grilling Time: 20 minutes Preparation Time: 15 minutes Servings: 4 INGREDIENTS 2 Rainbow...