Recipes

Whether you're looking for a quick "weeknight fancy" meal, or something to impress that tough mother-in-law, we have a recipe for you!

Cheesy Fish Taquitos

From our friend Maha at @makedelicioushappen INGREDIENTS 2 large rainbow trout fillets, thawed 3 tbsp mayonnaise, divided 2 tbsp taco...

A local recipe from our friends at Farm 2 Door in Simcoe County & Chef Mathieu Poirier INGREDIENTS Papillote 2 thawed fillets of...

The end of fall is one of our favourite times at Springhills, because we finally get to rest after a busy harvest season. 🍁 We start...

Our friend Chef Andrew Mavor in Stratford walks you through some easy ways to smoke trout and char at home using your barbecue, smoker or...

Baja Fish Tacos with beer batter, pickled red onion, avocado, shredded cabbage, Pico de Gallo, and white sauce. For when you want to feel...

INGREDIENTS 2 skinless and pin-boned trout fillets rice 250g, cooked (100g uncooked rice will make this amount) spring onions 2, finely...

From our friend Chef Carey McLellan at the Red Bay Lodge Serves 2 Preheat oven to 350’F/ 177’C Ingredients: 2 barramundi fillets , thawed...

From our friend Chef Anne-Marie Todd-Mowat of Shoreline Cooking Studio Recipe: 2 grilled trout filets, flaked 1/4 cup chive cream cheese...

From our friend Anne-Marie Todd-Mowatt at Shoreline Cooking Studio in Southampton Makes 26 mini cakes 2 tablespoons unsalted butter 2...

From our friends over at FreshSpoke! INGREDIENTS: 2 trout fillets (Springhills Trout) 1 package olives (PachaMama) 2.5 tbsp oil 2...

From our friends at Foodland Ontario (link) Standing Time: 30 minutes, Grilling Time: 10 minutes Preparation Time: 30 minutes Serves: 6...

From our friend Chef Carey Mitchell at the Red Bay Lodge Makes 6-8 patties Preheat oven to 350’F/ 177’F Ingredients: 1Lb Arctic char ,...