Recipes

Whether you're looking for a quick "weeknight fancy" meal, or something to impress that tough mother-in-law, we have a recipe for you!

Barramundi with Fennel, Capers and Microgreens

Brontë Maida won third place in our annual Springhills Fish recipe competition with this creative mix. Chef Thompson Tran of Wooden Boat...

Iman Lau (@stellar.collision) from Markham won FIRST PLACE in our annual Springhills Fish recipe competition with this mix. Chef Thompson...

Baja Fish Tacos with beer batter, pickled red onion, avocado, shredded cabbage, Pico de Gallo, and white sauce. For when you want to feel...

From our friend Maha at @makedelicioushappen INGREDIENTS Fish Marinade: ¼ cup tahini 3 tbsp pomegranate molasses 3 tbsp extra virgin...

From our friend Chef Carey McLellan at the Red Bay Lodge Serves 2 Preheat oven to 350’F/ 177’C Ingredients: 2 barramundi fillets , thawed...