Recipes

Whether you're looking for a quick  "weeknight fancy" meal, or something to impress that tough mother-in-law, we have a recipe for you!

 

Cheesy Fish Taquitos

From our friend Maha at @makedelicioushappen INGREDIENTS 2 large rainbow trout fillets, thawed 3 tbsp mayonnaise, divided 2 tbsp taco...

Trout Nicoise Salad

A local recipe from our friends at Men With Knives Catering in Collingwood and the Blue Mountains. INGREDIENTS 2oz blanched green beans 4...

Arctic Char En Papillote

A local recipe from our friends at Farm 2 Door in Simcoe County & Chef Mathieu Poirier INGREDIENTS Papillote 2 thawed fillets of...

Thai-waiian Pickerel Burgers

From our friends at North of the 6ix! INGREDIENTS 4 pickerel burger patties (1 pack) 4 thick slices fresh pineapple 1/3 cup soy sauce 2...

Maple Mustard Pickerel

From our friend Sylvia at the Silly Kitchen! INGREDIENTS 2 Pickerel (sometimes call Walleye) Fillets (thawed) 2 Tbsp. Mustard (Dijon...

Baja Fish Tacos

Baja Fish Tacos with beer batter, pickled red onion, avocado, shredded cabbage, Pico de Gallo, and white sauce. For when you want to feel...

Healthy Fish Tacos

We think this recipe is spec-TACO-ular! Thanks to our friends at @northofthe6ix for sharing it! INGREDIENTS For the fish: 1 Springhills...

Pineapple Pickerel Burgers

This is a favourite of ours at the farm. We add melted cheese, grilled pineapple, green slaw and an aoili for a succulent treat!...

Middle-Eastern Spiced Fish

From our friend Maha at @makedelicioushappen INGREDIENTS Fish Marinade: ¼ cup tahini 3 tbsp pomegranate molasses 3 tbsp extra virgin...

Garlic Teriyaki Arctic Char

From our friend Sylvia at the Silly Kitchen! INGREDIENTS Thawed Arctic Char⁠ Fillets 2 Cloves of Garlic⁠ 1 1/2 Tbsp Teriyaki⁠ 1 Tbsp Soy⁠...

Trout Coulibiac (Russian Fish Pie)

INGREDIENTS 2 skinless and pin-boned trout fillets rice 250g, cooked (100g uncooked rice will make this amount) spring onions 2, finely...

Springhills Trout Salad

From our friend Chef Carey McLellan at the Red Bay Lodge Makes approx 2-3 cups Preheat oven to 350’F/177’C Ingredients: 1LB rainbow...

Seared Soy-Sesame Arctic Char

From one of our beloved customers, Bernadette Fernandez! "It's easy peasy and took just 5 minutes to prep and 10 minutes to cook. It was...

Springhills Trout Nicoise Salad

From our friends over at FreshSpoke! INGREDIENTS: 2 trout fillets (Springhills Trout) 1 package olives (PachaMama) 2.5 tbsp oil 2...

1
2