Thai-waiian Pickerel Burgers

From our friends at North of the 6ix!

INGREDIENTS

• 4 pickerel burger patties (1 pack)

• 4 thick slices fresh pineapple

• 1/3 cup soy sauce

• 2 tbsp brown sugar

• Juice from 2 limes

• 2 cloves minced garlic

• 2 tsp onion powder

• 1/2 tsp black pepper

• 1/2 tsp basil

• 1-2 tsp harissa

• Fresh cilantro & scallions, to taste

• 4 slices gouda

• Bun of your choice (we recommend potato buns or taro buns!)

DIRECTIONS

1. Mix soy sauce, lime juice, garlic, & spices together in a bowl.

2. Place the burgers & pineapple in a shallow dish & pour the mixture overtop.

3. Allow to marinate for 15 minutes.

4. In the meantime, heat your bbq on high.

5. Cook fish & pineapple for about 5 mins on each side. The burgers are done when internal temperature reaches 145 degrees.

6. While the burgers & pineapple are cooking, put the rest of the marinade in a small saucepan. Bring to a boil & reduce to a summer, until the mixture thickens.

7. Assemble burgers on your bun of choice with Gouda, a pineapple slice, scallions, cilantro, & the reduced sauce. Enjoy!