• RJ Taylor

Thai Style Arctic Char Burgers

From our friend Chef Carey Mitchell at Wild Thyme Foodie near Durham





Makes 6-8 patties

Preheat oven to 350’F/ 177’F


Ingredients:

  • 1Lb Arctic char , thawed, & skin removed

  • 1 medium Spanish onion, diced

  • 1 stalk lemongrass, roughly chopped

  • 2 thumb size nubs fresh ginger, roughly chopped

  • Tablespoon mustard seed

  • Tablespoon cumin powder

  • teaspoon chili flakes

  • 20 leaves Thai basil, (or Italian)

  • 1/4c packed cilantro

  • 2 eggs

  • 3 Tablespoons black sesame seeds

  • Tablespoon salt

  • 3/4c panko crumbs ( or any bread crumb will do )

Directions:

  1. In food processor/ blender first purée lemongrass, ginger , & onion

  2. Add ALL other ingredients to blender with lemongrass, ginger, & onion

  3. Forms patties, mixture may be a little sticky but will hold together once cooked

  4. Heat frying pans on med-high heat , put oil of choice down

  5. Once hot , pan sear patties (approx. 2-3 mins each side, until browned)

  6. Place in oven for about 7-10 mins, until internal temperature reaches 145’F/63’C

  7. Enjoy with your favourite condiments :)



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