Healthy Fish Tacos
We think this recipe is spec-TACO-ular! Thanks to our friends at @northofthe6ix for sharing it!
For the fish:
1 Springhills Pickerel Fillet, thawed
Salt & pepper to taste
1 tsp Garlic powder
1 tsp chili powder
1 tbsp olive oil
1 radish, thinly sliced
1/2 an avocado, sliced thin
1 plum tomato, diced
Green onion, sliced thin
Cliantro, to taste
Hot sauce, to taste
Skin the fillet and discard the skin. (Here's a quick vid: https://youtu.be/hKledhPdfxk)
Slice the fillet down the middle do that you have 2 thinner strips of fish.
Cut those pieces in three equal sections (you will have 6 pieces in total).
While heating oil in a large nonstick skillet, cover fish evenly with lime juice, & seasoning.
Place one side of the fish down & cook over medium heat until fish appears to have cooked about halfway from the bottom.
Flip the fish and cook for another 3-4 minutes, until a nice char has formed on the bottom.
Let the fish sit for 5 minutes while you heat your tortilla.
Top with the garnishes listed and enjoy 🌮🐟