Garlic Teriyaki Arctic Char
From our friend Sylvia at the Silly Kitchen!
Thawed Arctic Char Fillets
2 Cloves of Garlic
1 1/2 Tbsp Teriyaki
1 Tbsp Soy
Salt and Pepper
Preheat Over to 400F
Mix Soy, Teriyaki and Garlic (minced) and brush over fish
Clean and Chop asparagus, drizzle with Olive Oil and season with S&P.
Bake for 15-18 Minutes.
Squeeze lemon onto whole pan after baking is complete.